White Chicken Pizza

Prep Time: 10 min
Total Time: 35 min
Servings: 8

Creamy Alfredo sauce combined with chicken, fresh basil and red onion makes this pizza quick and easy.


  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/3 cup Alfredo pasta sauce (from 15-oz jar)
  • 1/4 cup packed fresh basil leaves
  • 1 cups cubed cooked chicken
  • 1/4 cup thinly sliced red onion
  • 1 cup shredded Italian cheese blend or mozzarella cheese


  1. Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  2. Spread Alfredo sauce evenly over dough. Top with remaining ingredients.
  3. Bake 7 to 12 minutes longer or until cheese is melted and crust is golden brown.

Expert Tips

  • You can find Alfredo sauce in the pasta aisle or dairy aisle of your grocery store.
  • Pre-baking the crust makes a crisper crust.