Taste-of-the-Islands Breakfast Rolls

Prep Time: 15 min
Total Time: 40 min
Servings: 5

Tropical flavors abound in fruity rolls fresh from your oven.



  • 1 to 3 teaspoons vegetable shortening
  • 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated Cinnamon Rolls with Icing
  • 1/2 cup pineapple ice cream topping, drained
  • 1/2 cup dry roasted macadamia nuts, chopped


  • Icing from can of cinnamon rolls
  • 1 tablespoon coconut-flavoured rum or 1/2 teaspoon rum extract
  • 1/2 cup toasted flaked coconut, if desired*


  • Fresh pineapple rings or chunks
  • Fresh mint leaves


  1. Heat oven to 350°F. Grease baking sheet with the shortening.
  2. Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  3. Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  4. Bake 20 to 23 minutes or until golden brown.
  5. Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.