Supreme Pizza Crescent Ring

Prep Time: 20 min
Total Time: 55 min
Servings: 6

The ultimate pizza just got better! Stack your favourite pizza toppings then wrap up the flaky crescent crust. Crazy-easy. Crazy-good.


  • 2 cans (8 count each) Pillsbury™ refrigerated Original Crescents
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 3 slices ham, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup sliced ripe olives


  1. Heat oven to 350°F. Line large baking sheet with cooking parchment paper.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased baking sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in centre. Dough will overlap.
  3. Spread pizza sauce in ring close to centre of dough. Top sauce with shredded mozzarella cheese, pepperoni slices, ham, green bell pepper, and olives.
  4. Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
  5. Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.

Expert Tips

  • You may need to top the pizza ring with a sheet of foil during the last few minutes of baking to prevent the top from getting too brown.
  • Serve slices of pizza with extra pizza sauce for dunking!