Stuffed Crust Pizza Snacks

Prep Time: 25 min
Total Time: 45 min
Servings: 48

Make fresh pizza snacks at home! Refrigerated dough makes it easy!


  • 2 cans (391 g) refrigerated Pillsbury™ Pizza Crust
  • 8 oz (227 g) mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni
  • 1/4 cup olive or vegetable oil
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 2 cans (213 mL each) pizza sauce, heated


  1. Heat oven to 400°F (200°C). Spray two 9-inch pie plates or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at centre, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie plates.
  3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pie plates. Sprinkle with Parmesan cheese.
  4. Bake for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.