Streusel-Topped Peach-Blueberry Pie

Prep Time: 35 min
Total Time: 1 hr 20 min
Servings: 8

Pillsbury™ refrigerated pie crusts makes pie-making just peachy!



  • 1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package


  • 3 cups sliced peeled peaches or 1 can (796 mL) peach slices, well drained
  • 1 cup blueberries
  • 1/2 cup icing sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon


  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter or margarine


  1. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  3. In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  4. Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.