Southern Style Apple Cinnamon Brioches
Prep Time: 15 min
Total Time: 45 min
Servings: 5
A homemade breakfast treat that melts in your mouth.
Ingredients
- 2 Granny Smith apples, 1 gala apple (or other sweet apple), cored and sliced into 1/4 inch pieces
- 1 tbsp lemon juice
- 1 can (5 count) Pillsbury™ Grands!™ refrigerated Cinnamon Rolls With Icing
- 1/4 cup brown sugar
- 1 tbsp water
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup granulated sugar
- 3 Tbsp all-purpose flour
- 4 tbsp chilled butter
- 1 egg, beaten
Method
- Heat oven to 350°F. Grease or spray 8- or 9-inch round pan and line with parchment paper.
- Toss apple slices with lemon juice.
- Place apples, brown sugar, water, cinnamon and nutmeg into a skillet and cook for 8 minutes, until liquid reduces.
- Cool apple mixture to room temperature.
- Separate the cinnamon rolls.
- On a floured surface, roll out the cinnamon rolls until 1/2 inch - 3/4 inch thick
- Spread cooled apple mixture in the middle of each cinnamon roll.
- Wrap the dough around the apple mixture and fold the sides up.
- Transfer the cinnamon rolls (brioches) to the prepared baking sheet.
- Make topping by combining sugar and flour until blended. Cut in cold butter with a food processor until coarse crumbs are formed.
- Brush dough with beaten egg.
- Sprinkle topping on top of each cinnamon roll.
- Bake 25 to 29 minutes or until golden brown.
- Heat up icing on low in the microwave for 30 seconds or in a new skillet for 1 minute.
- Drizzle brioches with icing; serve warm.