S’mores Pizza Roll

Prep Time: 10 min
Total Time: 20 min
Servings: 6

Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 1/2 cup (125 mL) finely crushed graham cracker crumbs
  • 1/2 cup (125 mL) quick-cooking oats
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) butter, melted
  • 7 tablespoons (7 x 15 mL) marshmallow creme
  • 1 cup (250 mL) chocolate chips


  1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  3. Remove crust from oven; cool slightly.
  4. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  5. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  6. Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Expert Tips

  • Throw in a mix of chocolate and butterscotch chips for a fun twist!
  • Minute oats would work as a substitution for quick oats.