Slice and Serve Garlic Butter Crescents

Prep Time: 10 min
Total Time: 25 min
Servings: 12

What’s golden brown and cheesy all over? These easy slice and serve crescent dippers!


  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2-3 tablespoons grated Parmesan cheese
  • Ranch dressing and tomato pasta sauce, for serving (if desired)


  1. Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices.
  2. Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese.
  3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.