Simply Super Crescent Cinnamon Rolls

Prep Time: 15 min
Total Time: 40 min
Servings: 8

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury™ refrigerated crescents.

Ingredients

Filling

  • 2/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup icing sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened

Rolls

  • 2 cans (8 count each) Pillsbury™ refrigerated Original Crescents

Glaze

  • 1 cup icing sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk

Method

  1. Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  2. Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
  3. Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
  4. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  5. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  6. In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.