Raspberry Baked Brie

Prep Time: 20 min
Total Time: 60 min
Servings: 12

Enjoy crackers with this baked brie made with raspberries and Pillsbury™ Refrigerated Crescent Rolls that is ready in an hour. Perfect for an appetizer!


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1 round (8oz/250 g) Brie cheese
  • 1 tbsp (15 mL) seedless raspberry jam
  • 1/4 cup fresh raspberries (do not use frozen)
  • 1 egg, beaten
  • Assorted crackers or slices baguette French bread


  1. Heat oven to 350ºF. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on centre of 1 dough square; top with jam and raspberries.
  2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from centre of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  3. Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  4. Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Expert Tips

  • If the raspberries are tart, sprinkle them with 1/4 teaspoon sugar before placing them on the cheese.