Prosciutto and Goat Cheese Pizza

Prep Time: 25 min
Total Time: 45 min
Servings: 4

Arugula, tomatoes, olive oil, prosciutto and goat cheese – no, it’s not a salad – it’s an incredibly easy pizza that you can prep in just 25 minutes.


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 1/2 cup crushed tomatoes with basil (from 398 mL can)
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups baby arugula leaves
  • 4 oz (125 g) goat cheese (chevre), crumbled
  • 1/2 cup thinly sliced prosciutto, torn (2 oz)
  • 1 1/2 cups shredded mozzarella cheese


  1. Heat oven to 425°F. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry.
  2. Spread crushed tomatoes evenly over crust. Top with garlic and pepper flakes.
  3. Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  4. Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.

Expert Tips

  • Can’t take the heat? Skip the pepper flakes.
  • We used plain goat cheese, but feel free to experiment with honey or herbed varieties.