Peanut Butter Banana Sweet Rolls

Prep Time: 5 min
Total Time: 15 min
Servings: 8

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!


  • 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing
  • 1 banana
  • 1/2 cup (125 mL) peanut butter


  1. Bake cinnamon rolls as directed on package.
  2. In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.