Peanut Butter Banana Sweet Rolls
Prep Time: 5 min
Total Time: 15 min
Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!
- 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing
- 1 banana
- 1/2 cup (125 mL) peanut butter
- Bake cinnamon rolls as directed on package.
- In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.