Mummy Apple Pie

Prep Time: 25 min
Total Time: 3 hr 15 min
Servings: 8

Looking for a delicious Halloween dessert using Pillsbury™ pie crusts? Then try this mummy apple pie that’s baked to perfection.


  • 1 box (400 g) refrigerated Pillsbury™ Pie Crusts (2 count), softened as directed on box
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons apple pie spice
  • 6 cups thinly sliced peeled apples (4 large or 6 medium)
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 tablespoon water
  • Coarse white decorating sugar
  • 2 large blueberries


  1. Heat oven to 425°F (220°C). Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  3. Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse decorating sugar. Place blueberries near centre for eyes.
  4. Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

Expert Tips

  • In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.