Mini Crescent Dogs

Prep Time: 15 min
Total Time: 30 min
Servings: 48

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.


  • 2 cans (8 count each) Pillsbury™ refrigerated Original Crescents
  • 48 cocktail-sized smoked link sausages or hot dogs


  1. Heat oven to 375ºF. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased baking sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of bakin sheets halfway through baking. Immediately remove from baking sheet. Serve warm.