Mini Apple Crostatas

Prep Time: 15 min
Total Time: 35 min
Servings: 4

Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum!


  • 1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups/500 mL)
  • 2 tbsp (25 mL) sugar
  • 1/4 tsp (1 mL) ground cinnamon
  • 8 tsp caramel flavoured topping


  1. Heat oven to 425ºF. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet
  2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto centre of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
  3. Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

Expert Tips

  • Soft dollops of whipped cream make an awesome topper with caramel topping too.