Maple Bacon Crack

Prep Time: 10 min
Total Time: 30 min
Servings: 12

You’ve never had Pillsbury™ Crescents quite like this! Three easy ingredients turn everybody’s favourite dinner roll into an absolutely incredible, totally craveable candy-like snack. Recipe by


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1 cup pure maple syrup
  • 3/4 cup bacon bits


  1. Preheat oven to 325ºF.
  2. Line a large baking sheet with parchment paper, unroll crescent dough onto it. Press perforations to seal and create one dough sheet; set aside.
  3. In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  4. Bake for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.