Mac and Cheese Pizza

Prep Time: 15 min
Total Time: 20 min
Servings: 4

Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven.


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 1 box (170 g) real aged Cheddar macaroni and cheese, prepared as directed on package
  • 1/4 cup sun-dried tomatoes
  • 2/3 cup shredded Mozzarella cheese
  • Chopped fresh parsley, for garnish


  1. Pre-bake pizza crust according to package instructions at 400°F.
  2. Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  3. Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.