Jalapeño-Chicken Crescent Pinwheels

Prep Time: 20 min
Total Time: 40 min
Servings: 32

Smooth cream cheese blends with spicy chilies in these flaky chicken appetizers.


  • 125 g (half 250 g package) cream cheese, softened
  • 1/2 cup chopped cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 2 to 3 tablespoons finely chopped sliced jalapeño chilies
  • 2 tablespoons finely chopped green onions (2 medium)
  • 1/8 teaspoon salt
  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents


  1. Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal.
  2. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased baking sheet. Repeat with remaining dough rectangle.
  4. Bake 14 to 16 minutes or until light golden brown. Immediately remove from baking sheet. Serve warm.