Ham and Egg Crescent Bake

Prep Time: 15 min
Total Time: 35 min
Servings: 8

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 6 eggs
  • 1 cup (250 mL) diced cooked ham
  • 1/2 cup (125 mL) chopped red bell pepper
  • 1 1/2 cups (375 mL) shredded Cheddar-Monterey Jack cheese blend


  1. Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  2. Bake 7 to 9 minutes or until dough is set but not browned.
  3. In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  4. Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Expert Tips

  • Don't have ham on hand? Substitute crumbled cooked bacon.