Halloween Cookie Pizza

Prep Time: 15 min
Total Time: 1 hr 5 min
Servings: 16

Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.


  • 1 roll (468 g) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup chocolate chips or raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 450 g can)


  1. Heat oven to 350°F (180°C). Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  2. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  3. Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
  4. In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

Expert Tips

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
  • Any small candies of your choice can be substituted for the candy corn, chocolate chips or raisins.