Halloween Candy Cookie Pizza

Prep Time: 15 min
Total Time: 1 hr 10 min
Servings: 16

Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes.


  • 1 roll (468 g) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 jar (198 g) marshmallow creme (1 1/2 cups)
  • 1/4 cup Halloween-coloured candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)
  • 1/4 cup semisweet chocolate chips, melted


  1. Heat oven to 350°F (180°C). Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  2. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  3. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
  4. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

Expert Tips

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
  • Any small candies of your choice can be substituted for the candy-coated chocolate candies and candy bars.
  • The pretzels add a nice salty touch to this sweet cookie pizza.