Flaky Reuben Bites

Prep Time: 15 min
Total Time: 25 min
Servings: 24

Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury™ refrigerated crescents dough and serve in bite-size pieces.



  • 1 can (235 g) refrigerated Pillsbury™ Original Crescents (8 count)
  • 1/4 lb (125g) thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese
  • 1/3 cup sauerkraut, well drained

Dipping Sauce

  • 1/2 cup Thousand Island dressing
  • 1 tablespoon milk


  1. Heat oven to 375°F (190°C).
  2. Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal.
  3. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  4. Bake 12 to 14 minutes or until golden brown.
  5. Meanwhile, in small bowl, mix dipping sauce ingredients.
  6. To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.