Easy Crescent Chili Bake

Prep Time: 5 min
Total Time: 25 min
Servings: 4

Corn chips add a fun crunch to your new favourite comfort food -- on your table in less than 30 minutes! Recipe by Dinners, Dishes, and Desserts.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/2 lb (250 g) ground beef
  • 2 cans (425 g each) chili with beans
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips


  1. Heat oven to 375°F.
  2. Separate crescents into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  3. In 10-inch skillet, heat ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese.
  4. Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  5. Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Expert Tips

  • Garnish with sour cream, green onions, more corn chips or any of your other favourite chili toppings.
  • Instead of ground beef, try ground turkey or ground chicken.