Easy Churros

Prep Time: 5 min
Total Time: 15 min
Servings: 8

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.


  • 1/4 cup (50 mL) sugar
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/4 cup (50 mL) butter, softened


  1. Heat oven to 375ºF. In small bowl, mix sugar and cinnamon.
  2. Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  3. Bake 8 to10 minutes or until golden brown. Serve warm.