Denver Scrambled Egg Pizza

Prep Time: 25 min
Total Time: 25 min
Servings: 4

Make this meal as good as gold! Scrambled up and served on golden pizza crust, eggs are a winner!


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 1 tbsp (15 mL) butter or margarine
  • 1/3 cup (75 mL) chopped green pepper
  • 1/3 cup (75 mL) chopped red pepper
  • 1/3 cup (75 mL) chopped onion
  • 8 eggs
  • 2 tbsp (25 mL) milk
  • 1/8 tsp (.5 mL) salt
  • 1/2 cup (125 mL) chopped cooked ham
  • 2 to 3 tbsp (25 to 45 mL) creamy mustard-mayonnaise sauce


  1. Heat oven to 400ºF. Lightly spray or grease large baking sheet. Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on baking sheet; press each to form 6x5-inch rectangle. With fingers, create slight rim on edge of each rectangle.
  2. Bake crust 11 to 15 minutes, until golden brown. Meanwhile in large nonstick skillet, melt butter over medium heat. Add peppers and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. In medium bowl, beat eggs, milk and salt; stir in ham. Add to skillet; cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set but still moist.
  4. Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce.