Deep-Dish S’mores Skillet Cookie
Prep Time: 15 min
Total Time: 1 hr 30 min
Servings: 10
Make your s'mores indoors with this super-special cookie pie made in a skillet.
Ingredients
- 3/4 cup graham cracker crumbs
- 1 cup semisweet chocolate chips
- 2 packages Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies
- 3/4 cup miniature marshmallows
Method
- Heat the oven to 350°F.
- Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
- With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
- Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies over top. Finish with another 1/3 cup chocolate chips.
- Bake 1 hour. Remove skillet from oven. Set oven control to broil.
- Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.
Expert Tips
- Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.