Deep-Dish S’mores Skillet Cookie

Prep Time: 15 min
Total Time: 1 hr 30 min
Servings: 10

Make your s'mores indoors with this super-special cookie pie made in a skillet.

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 packages Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies
  • 3/4 cup miniature marshmallows

Method

  1. Heat the oven to 350°F.
  2. Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  3. With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  4. Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated Chocolate Chip Cookies over top. Finish with another 1/3 cup chocolate chips.
  5. Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  6. Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

Expert Tips

  • Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.