Crunchy Nacho Crescent Dogs

Prep Time: 10 min
Total Time: 30 min
Servings: 4

Take crescent dogs up a notch with slices of cheddar cheese and covered with tortilla chips.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 4 slices or cheddar cheese
  • 4 Hot dogs
  • 1 Tablespoon milk
  • 2 cups crushed tortilla chips


  1. Preheat oven to 375°F. Gather your ingredients.
  2. Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the centre of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
  3. Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
  4. Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.