Crescent-Wrapped Baby Cheeses

Prep Time: 10 min
Total Time: 25 min
Servings: 6

Make the wildly popular crescent-wrapped brie mini for a new party favourite. Recipe by Amy Erickson.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 6 to 8 baby cheeses with red wax coating
  • 1 cup real maple or maple-flavoured syrup
  • 1/2 cup pecan halves
  • Dash nutmeg, if desired


  1. Heat oven to 350°F.
  2. Unroll dough onto work surface. Press seams and perforations to seal. Cut dough into about 2-inch squares.
  3. Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased baking sheet.
  4. Bake 12 to 15 minutes or until puffed and light golden brown. Remove from baking sheet to serving platter. Cool slightly.
  5. Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  6. Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.