Cookies 'n Crescent Sweet Rolls

Prep Time: 10 min
Total Time: 38 min
Servings: 12

Serve these sweet rolls warm and let the chewy chocolate chip cookie dough melt in your mouth.



  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/3 roll Pillsbury™ refrigerated Chocolatey Chip Cookie dough
  • 1/4 cup (50 mL) chopped pecans


  • 2/3 cup (150 mL) icing sugar
  • 3-4 tsp (15-20 mL) milk
  • 1/4 tsp (1 mL) vanilla


  1. Heat oven to 350°F (180°C).
  2. Lightly spray 9-inch (23 cm) round baking pan or glass pie plate with non-stick cooking spray.
  3. Separate crescent dough into 2 long rectangles. Overlap long side 1/2- inch (1 cm) to form 1 large rectangle. Press seam and seal perforations. Spoon small amounts of cookie dough evenly over crescent dough; press to evenly cover. Sprinkle with pecans.
  4. Starting at long side, roll up jelly roll fashion; pinch seam to seal. Cut into 12 pieces. Arrange pieces cut side up in pan.
  5. Bake for 28 to 35 minutes or until golden brown. Cool for 15 minutes.
  6. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Expert Tips

  • Assemble, refrigerate up to two hours before baking.