Confetti Pinwheels

Confetti Pinwheels

Kitchen Tested
Prep Time: 15 min
Total Time: 35 min
Servings: 24

Nacho cheese dip provides a kick in a tender crescent appetizer.

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/4 cup (50 mL) nacho cheese dip
  • 1/3 cup (75 mL) finely chopped red pepper
  • 1/3 cup (75 mL) chopped green onions
Pillsbury™ Original Crescents

Method

  1. Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
  2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
  3. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.

Other Products You Might Like

Other Recipes You Might Like