Confetti Pinwheels

Prep Time: 15 min
Total Time: 35 min
Servings: 24

Nacho cheese dip provides a kick in a tender crescent appetizer.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/4 cup (50 mL) nacho cheese dip
  • 1/3 cup (75 mL) finely chopped red pepper
  • 1/3 cup (75 mL) chopped green onions


  1. Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
  2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
  3. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.