Cinnamon Roll Waffles with Cream Cheese Glaze

Prep Time: 25 min
Total Time: 25 min
Servings: 5

Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same.

Ingredients

  • 1 can (5 count) Pillsbury™ Grands!™ refrigerated Cinnamon Rolls With Cream Cheese Flavoured Icing
  • 1 cup (250 mL) icing sugar
  • 3 tbsp (45 mL) milk
  • 1 tsp (5 mL) vanilla

Method

  1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  4. Serve glaze over hot waffles.

Expert Tips

  • Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
  • These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.