Cinnamon Roll-Peach Pie Breakfast Casserole

Prep Time: 15 min
Total Time: 60 min
Servings: 8

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!


  • 1 package (250 g) cream cheese, cubed
  • 1/2 cup icing sugar
  • 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from 600 g bag)
  • 1 can (496 g) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Icing (5 count)


  1. Heat oven to 350°F (180°C). Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and icing sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
  4. Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in centre. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Expert Tips

  • If peaches are too watery after thawing, drain liquid before stirring into cream cheese mixture.
  • Casserole is best served the same day.