Cinnamon Roll Holiday Wreath

Prep Time: 20 min
Servings: 8

This sweet-roll wreath boasts an appealing presentation with no extra effort.


  • 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing
  • Green food colour
  • 12 candied cherries, halved


  1. Heat oven to 375°F. Separate dough into 8 rolls; place, sides touching, on ungreased large baking sheet to form wreath shape.
  2. Bake at 375°F. for 12 to 14 minutes or until golden brown.
  3. Meanwhile, add food colour to icing; blend well.
  4. Carefully remove warm wreath from baking sheet; place on serving plate or tray. Cool slightly. Spread icing over wreath. Decorate each roll with 3 cherry halves.