Cinnamon Christmas Tree

Prep Time: 5 min
Total Time: 25 min
Servings: 8

A fun, festive way to present everyone's favourite cinnamon roll!


  • 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing
  • Red and green decorator sugar crystals


  1. Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Grease or spray baking sheet with shortening or non-stick cooking spray.
  2. Arrange 3 whole cinnamon rolls in a triangle in center of baking sheet.
  3. Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 half for trunk). Loosely place 30 x 1-inch (75 x 2.5 cm) strip of foil around outside edges to prevent excessive browning.
  4. Bake 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.

Expert Tips

  • Best eaten when warm and right out of oven!