Cinnamon Bun Wreath

Prep Time: 10 min
Total Time: 25 min
Servings: 4

The flavours of warm cinnamon, drizzled with delicate frosting, make this braided cinnamon bun wreath the perfect sweet indulgence.


  • 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing


  1. Preheat oven to 350F. Line baking sheet with parchment paper.
  2. Separate the rolls into 8 pieces. Squish each piece into a log shape, gently rolling against the counter until 3-inches long. Attach 4 “logs” in a line, pinching the ends together. Repeat with the remaining 4 pieces of dough.
  3. Lay the two long pieces of joined dough beside each other lengthways. Pinch at the top and gently braid the two long pieces until you have one uniform strand.
  4. Carefully lift the long strand onto the parchment and join the two ends together to make a circle.
  5. Bake for 15 minutes until golden and puffed. Drizzle icing over the warm cinnamon buns and serve immediately.