- 1 package Pillsbury™ Ready To Bake!™ refrigerated Christmas Tree Sugar Cookies
- 3/4 cup (175 mL) Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- Candy Sprinkles
- Heat oven to 375ºF. Bake cookies as directed on package. Cool completely.
- For each sandwich cookie, spread 1 tbsp (15 mL) frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently.
- Roll cookie sandwiches in candy sprinkles to cover edge of frosting centre. Store loosely covered.
- Pillsbury™ Ready To Bake™ Christmas Tree Shape™ Sugar Cookies are available in stores early November to mid January.