Chocolate-Peanut Butter Cookie Pizza

Prep Time: 15 min
Total Time: 1 hr 30 min
Servings: 12

Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!

Ingredients

  • 1 roll Pillsbury™ refrigerated Chocolatey Chip Cookie dough
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup icing sugar
  • 1/4 cup milk
  • 1 cup frozen whipped topping, thawed
  • 3/4 cup hot fudge topping
  • 1/4 cup chopped peanuts

Method

  1. Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Meanwhile, in medium bowl, beat cream cheese, peanut butter, icing sugar and milk until smooth. Fold in whipped topping.
  4. Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

Expert Tips

  • Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.