Chocolate Hazelnut Crescents

Prep Time: 15 min
Total Time: 30 min
Servings: 8

Try this chocolate crescent recipe made with Pillsbury™ Crescents and your favourite chocolate hazelnut spread.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents or 1 can (8 count) Pillsbury™ refrigerated Reduced Fat Crescents
  • 1/2 cup hazelnut spread with cocoa
  • 1/2 cup chopped pecans (or any chopped nuts)
  • Additional hazelnut spread with cocoa, if desired.


  1. Heat oven to 375ºF. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle with chopped nuts.
  2. Roll up, starting with shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 12 to 17 minutes or until deep golden brown. If desired, in small bowl, microwave about 2 tbsp hazelnut spread for 5 seconds and drizzle over top of each roll.