Chocolate Crescent Witch Hats

Prep Time: 10 min
Total Time: 25 min
Servings: 8

Kids will love these chocolaty witch hat-shaped crescent snacks. Easy to make with only 3 ingredients!


  • 1 can (235 g) refrigerated Pillsbury™ Original Crescents (8 count)
  • 1/4 cup miniature semisweet chocolate chips
  • 2 teaspoons icing sugar or unsweetened baking cocoa


  1. Heat oven to 375°F (190°C). Separate dough into 8 triangles.
  2. Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
  3. Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
  4. Using fine mesh strainer, sprinkle crescent hats with icing sugar or cocoa; serve warm.

Expert Tips

  • To dress up, melt chocolate chips in microwave, and drizzle over hats.
  • Use Halloween stencils to make fun designs on the hats with icing sugar or cocoa, and remember to let the kids in on the fun!