Chicken Soup and Easy Dumplings

Prep Time: 10 min
Total Time: 30 min
Servings: 8

Make easy dumplings to accompany any soup or stew using Pillsbury™ refrigerated dinner rolls.


  • 3 cans (19 oz each) chicken noodle soup
  • 1 3/4 cups (425 mL) chicken broth
  • 1 can (10 count) Pillsbury™ refrigerated Country Biscuits
  • Chopped fresh parsley, if desired


  1. Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 10 biscuits; cut each in half.
  2. Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
  3. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
  4. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.