Chicken Salad Bundles

Prep Time: 10 min
Total Time: 25 min
Servings: 4

Wrap a chicken filling in a flaky crescent crust and lunch will be ready in mere minutes.


  • 1 cup (250 mL) diced cooked chicken
  • 1/2 cup (125 mL) grated Swiss or Cheddar cheese
  • 2 green onions, chopped
  • 1/4 cup (50 mL) mayonnaise
  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents


  1. Heat oven to 375°F (190°C).
  2. Combine chicken, cheese, green onion and mayonnaise.
  3. Unroll dough and separate into 4 rectangles, pinching perforations to seal. Divide chicken mixture into 4 equal parts, placing in centre of rectangles. Pull 4 corners of dough to top centre of filling, twist firmly to seal.
  4. Place on ungreased baking sheet. Bake for 11 to 13 minutes. Serve warm.

Expert Tips

  • Prepare recipe and refrigerate for up to two hours before baking.