Chicken-Bacon-Ranch Pizza Sticks

Prep Time: 10 min
Total Time: 25 min
Servings: 18

You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favourite. Recipe by Shawn Syphus.


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 1/3 cup ranch dressing
  • 2 cups shredded cooked chicken breast
  • 1/3 cup cooked crumbled bacon (about 4 slices)
  • 1/2 cup chopped green onions (8 medium)
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • Additional ranch dressing for dipping


  1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  2. Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  3. Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
  4. Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Expert Tips

  • For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.
  • Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!