Chicken and Bacon-Stuffed Crescent Bread

Prep Time: 15 min
Total Time: 45 min
Servings: 8

This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1 1/2 cups shredded pizza cheese blend
  • 3/4 cup chopped cooked bacon
  • 1/2 cup chopped cooked chicken
  • 1/4 cup ranch dressing


  1. Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  2. Unroll dough into 2 long rectangles. Place on baking sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  3. Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  4. Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  5. Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  6. Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Expert Tips

  • Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.