Cherry Pie Cups

Prep Time: 15 min
Total Time: 35 min
Servings: 12

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury™ refrigerated Pie Crusts.


  • 1 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package
  • 1 can (540 mL) cherry pie filling


  1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.