Cheesy Bacon Muffin Tin Breakfast Quiches

Prep Time: 15 min
Total Time: 50 min
Servings: 8

These mini quiches lined with Peameal bacon, make a stunning side dish or main for breakfast or brunch. Feel free to swap your favourite veggies or cheeses into this recipe. Recipe by


  • 1 package Pillsbury™ refrigerated Pie Crusts
  • 8-16 slices Peameal Bacon, Bacon or Black Forest Ham
  • 12 eggs
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar
  • 1 red pepper, diced
  • 1 cup baby spinach
  • 1/4 sweet onion, finely diced
  • 1 clove garlic, chopped


  1. Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
  2. Place a slice or two of Canadian bacon or ham in the centre of each crust. In a large bowl, whisk together eggs and cream until well combined. Stir in cheddar, red pepper, spinach, onion and garlic.
  3. Spoon mixture into muffin cups. Bake for 35-45 minutes, or until the centres are set. Serve warm or at room temperature.

Expert Tips

  • Don’t have a jumbo muffin tin? 4” ramekins also work!