- 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated Cinnamon Rolls with Icing
- 1/4 cup (50 mL) butter
- 1 cup (250 mL) chopped pecans
- 1/2 cup (125 mL) packed brown sugar
- 4 tsp (20 mL) water
- Bake cinnamon rolls as directed on package.
- Melt butter in skillet over medium heat; add pecans. Cook and stir constantly for 1 minute or until butter starts to brown. Add brown sugar and water. Continue cooking and stirring until the brown sugar melts and bubbles. Spoon over buns while they are still hot from the oven.
- Remove cover from icing; microwave 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns.