Brie and Cranberry Tarts

Prep Time: 15 min
Total Time: 27 min
Servings: 8

A classic sweet and savoury combination, these holiday tarts layer warm brie and sweet cranberry on a bed of buttery pastry. Perfect for sharing and guaranteed to bring smiles around the table.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1/2 cup cranberry sauce
  • 200 g round of Brie Cheese, cut into 1.5 cm slices and halved
  • 1/2 cup fresh or frozen cranberries, defrosted
  • 1 tablespoon of granulated sugar
  • 2 Tbsp fresh thyme leaves
  • Freshly cracked black pepper


  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Unroll dough; separate into 2 long rectangles.
  4. Press each into 12 x4- inch rectangles, firmly pressing the perforations to seal.
  5. Cut each rectangle into 4 squares, 8 in total and place onto a baking sheet, leaving space between each.
  6. Using a sharp knife, gently score a smaller rectangle within each square.
  7. Spread a heaping teaspoon of cranberry sauce onto the smaller triangle.
  8. Top with brie cheese and cranberries.
  9. Bake for 12 minutes until puffed and golden. Remove from the oven and top with thyme and fresh cracked pepper.