Brie and Cranberry Pizza

Prep Time: 10 min
Total Time: 35 min
Servings: 16

If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients.


  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • 1 pkg (225 g) Brie cheese, rind removed, cut into 1/2-inch cubes
  • 3/4 cup canned whole berry cranberry sauce
  • 1/2 cup chopped pecans


  1. Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward centre. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
  2. Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
  3. Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.