Breakfast Crescent Dogs

Prep Time: 10 min
Total Time: 25 min
Servings: 8

Enjoy these crescent dogs made using sausage links and Pillsbury™ Crescents—a delicious breakfast ready in 25 minutes.


  • 8 fully cooked sausage links
  • 1 can (235 g) refrigerated Pillsbury™ Original Crescents (8 count)
  • 3/4 cup maple-flavoured syrup


  1. Heat oven to 375°F (190°C). Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  2. Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Expert Tips

  • Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking.