Blue Hawaiian Pizza

Prep Time: 10 min
Total Time: 30 min
Servings: 6

This fun riff on classic Hawaiian pizza trades bacon for ham and adds blue cheese for an elevated take on a Canadian favourite.


  • 1 can (391 g) refrigerated Pillsbury™ Pizza Crust
  • 2 teaspoons olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup diced fresh pineapple
  • 3/4 cup crumbled cooked bacon (6 slices)
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon honey


  1. Heat oven to 400°F (200°C). Spray or grease 15x10-inch or larger dark or nonstick cookie sheet (425°F/220°C for all other pan types). Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
  2. Top crust with mozzarella cheese. Top with pineapple and bacon.
  3. Bake 6 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with blue cheese. Drizzle with honey. To serve, cut into 6 rows by 3 rows.

Expert Tips

  • Honey helps balance out the piquant edge of the blue cheese.
  • Fresh pineapple is less wet than canned and also adds an acidic brightness.
  • Brushing the crust with olive oil helps the crust brown nicely and adds flavour and moisture to this flatbread-style pizza.